39 min.
Preparation time
Preparation: 17 min.
Cooking: 22 min.
Gaps: no
Total: 39 min.
Servings
Serve: 33 persons
Weight Per Serving: 43g
Price Per Serving: 0.27$
126kcal
Nutrition
Calories: 126kcal
Protein: 5.96%
Fat: 12.12%
Carbs: 81.92%
Ingredients
- 16 ounce angel food cake mix
- 2 cups peach pie filling light
- 33 servings caramel glaze
- 1.3 cups cereal low-fat
- 1 teaspoon vanilla extract
Equipment
- food processor
- baking sheet
- oven
- aluminum foil
- muffin liners
Directions
- Preheat oven to 37
- Prepare cake mix according to package directions. Stir in vanilla.
- Place 33 foil muffin cup liners on a large baking sheet, or place in muffin cups. Divide batter evenly among liners, filling about two-thirds full.
- Bake at 375 for 17 to 18 minutes or until cupcakes are golden brown and cracks in cakes appear dry.
- Chop apple pie filling in a food processor. Set aside.
- Cut a deep slit in top center of each cake to form a pocket. Carefully spoon 1 tablespoon chopped apple pie filling into each warm cake.
- Spoon about 2 1/2 teaspoons Caramel Glaze evenly over each cake.
- Sprinkle about 2 teaspoons granola over each cake.
Nutrition Facts
Properties
Nutrition Score
2.0569565568281%
Nutrients percent of daily need
