French-Bread Pizza with Sausage, Clams, and Mushrooms

Ingredients

• 0.1 teaspoon pepper black
• 6.5 ounce clams undrained chopped canned
• 2 tablespoons flour all-purpose
• 16 ounce bread french cut in half horizontally
• 2 tablespoons parsley fresh chopped
• 4 ounce sausage sweet italian
• 0.5 cup milk 1% low-fat
• 1.5 cups mushrooms sliced
• 0.5 teaspoon oregano dried
• 3 ounces parmesan cheese fresh divided grated

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 40
2. Remove casing from sausage. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble.
3. Add flour, and cook 2 minutes, stirring frequently.
4. Add the mushrooms, milk, oregano, pepper, and clams; bring to a boil, stirring constantly. Reduce heat; simmer 5 minutes or until thick.
5. Remove from heat. Stir in 1/2 cup cheese.
6. Place bread halves on a baking sheet; spread clam mixture evenly over cut sides of bread.
7. Sprinkle with 1/4 cup cheese and parsley.
8. Bake at 400 for 12 minutes or until golden brown.
9. Cut each half into 3 pieces.