French Onion-Pork Chop Skillet

Ingredients

• 1 cup low-moisture part-skim mozzarella cheese shredded kraft
• 2  onions thinly sliced
• 1.5 lb pork chops boneless
• 6 oz stove top stuffing mix for chicken
• 1.5 cups water hot
• 2 Tbsp lea & perrins worcestershire sauce 

Equipment

• frying pan

Directions

1. Cook chops and onions in large nonstick skillet on medium-high heat 8 min., turning chops and stirring onions after 4 min. (Chops will not be done.)
2. Remove chops from skillet.
3. Cook onions additional 5 min. or until golden brown, stirring frequently. Stir in Worcestershire sauce. Return chops to skillet; spoon onion mixture over chops.
4. Combine stuffing mix and water; spoon around edge of skillet. Top chops and stuffing with cheese; cover. Cook 5 min. or until cheese is melted and chops are done (145F).
5. Remove from heat.
6. Let stand 3 min. before serving.