Indulge in the rich, savory flavors of classic French Onion Soup, a timeless dish that warms the soul and tantalizes the taste buds. This gluten-free version is not only delicious but also quick to prepare, making it the perfect starter or snack for any occasion. In just 40 minutes, you can create a comforting bowl of soup that serves four, ideal for sharing with family or friends.
The star of this recipe is the caramelized onions, which develop a deep, sweet flavor as they cook down in a nonstick skillet. Combined with low-salt beef stock and a splash of Calvados or apple brandy, this soup achieves a delightful balance of savory and slightly sweet notes. Topped with a generous layer of melted Gruyère or raclette cheese, each ramekin transforms into a bubbling masterpiece that is sure to impress.
Whether you're hosting a dinner party or simply craving a cozy night in, this French Onion Soup is a versatile dish that fits perfectly into any meal plan. With only 202 calories per serving, you can enjoy this classic without the guilt. So, gather your ingredients, preheat your oven, and get ready to savor a bowl of this delightful soup that brings a taste of France right to your kitchen. Bon Appétit!
