French Salad Dressing

Vegetarian
Vegan
Gluten Free
Dairy Free
French Salad Dressing
15 min.
26
56kcal

Suggestions

Looking for a simple yet delicious way to elevate your salads, side dishes, or even as a snack? Look no further! This French Salad Dressing, known for its vibrant flavor and versatility, is the perfect addition to any meal. Not only is it a delightful blend of tangy, sweet, and a hint of spice, but it's also crafted with a mindful approach to dietary needs. Whether you're vegetarian, vegan, gluten-free, or dairy-free, this dressing is a harmonious blend that caters to a wide array of dietary preferences.

Better yet, it's incredibly easy to make and ready in just 15 minutes, making it a perfect last-minute addition to your table. With a yield of 26 servings, it's a crowd-pleaser that ensures everyone can enjoy a dash more or less to their liking. And here's the best part: it's packed with flavor, not calories. At only 56 calories per serving, it's a guilt-free way to enhance your meal.

This French Salad Dressing can transform a simple salad into a sophisticated antipasti, serve as a zesty starter, or even as a snack dip. Its versatility doesn't end there—drizzle it over your favorite vegetables, use it as a marinade, or enjoy it with your preferred side dish. The key to its magic lies in the perfect blend of ketchup, lemon juice, chopped onions, paprika, salt, sugar, vegetable oil, and vinegar. The use of a blender or food processor ensures a smooth, consistent texture that takes this dressing from good to great.

So, why not give your taste buds a treat with this French Salad Dressing? It's a flavor-packed, diet-friendly way to spice up your culinary creations. Whether you're hosting a dinner party or just looking for a healthier way to enjoy your meals, this dressing is sure to become a staple in your kitchen.

Ingredients

  • cup catsup 
  • teaspoon juice of lemon 
  • small onion chopped
  • teaspoon paprika 
  • 0.5 teaspoon salt 
  • 0.8 cup sugar 
  • 1.5 cups vegetable oil 
  • 0.5 cup vinegar 

Equipment

  • food processor
  • blender

Directions

  1. In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator.

Nutrition Facts

Calories56kcal
Protein0.95%
Fat39.74%
Carbs59.31%

Properties

Glycemic Index
6.23
Glycemic Load
4.09
Inflammation Score
-1
Nutrition Score
0.75956521960704%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.03mg
Isorhamnetin
0.13mg
Kaempferol
0.02mg
Quercetin
0.63mg

Nutrients percent of daily need

Calories:55.99kcal
2.8%
Fat:2.56g
3.93%
Saturated Fat:0.39g
2.42%
Carbohydrates:8.58g
2.86%
Net Carbohydrates:8.48g
3.08%
Sugar:7.85g
8.73%
Cholesterol:0mg
0%
Sodium:128.76mg
5.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.14g
0.27%
Vitamin K:4.98µg
4.74%
Vitamin E:0.36mg
2.42%
Vitamin A:85.31IU
1.71%
Vitamin B2:0.02mg
1.07%