French Toast and Spam Sandwiches

Ingredients

• 5  eggs 
• 12 ounce luncheon meat fully cooked
• 0.5 cup milk 
• 8 slices bread white

Equipment

• frying pan

Directions

1. Cut meat into 8 slices. Cook in a large skillet until browned on both sides.
2. Remove from skillet, and keep warm.
3. In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.