Indulge in the vibrant flavors of the French West Indies with this Grilled Snapper with Caper Sauce, a dish that promises to transport your taste buds to a tropical paradise. Perfectly gluten-free and dairy-free, this recipe is not only healthy but also incredibly satisfying, making it an ideal choice for lunch, dinner, or any special occasion.
The star of this dish is the red snapper, a firm white fish that grills beautifully, absorbing the zesty marinade infused with fresh lime juice, garlic, and a hint of heat from Scotch bonnet or habanero peppers. The marinade, a delightful blend of spices and herbs, ensures that each bite is bursting with flavor, while the caper sauce adds a tangy, savory finish that perfectly complements the grilled fish.
In just 45 minutes, you can create a meal that serves four, making it a fantastic option for family gatherings or dinner parties. With only 250 calories per serving, you can enjoy this delicious main course without any guilt. The combination of fresh ingredients and bold flavors will leave your guests raving about your culinary skills. So fire up the grill, gather your loved ones, and get ready to savor a taste of the Caribbean right in your own backyard!
