Fresh and Simple Swai Ceviche

Ingredients

• 1  avocado diced
• 0.3 teaspoon ginger/garlic paste 
• 1 Tb cilantro leaves chopped
• 1 lb filets diced
• 2  juice of lime juiced
• 4 servings olive oil 
• 4 servings salt and pepper 
• 1 cup onion diced red (or)
• 1 medium tomatoes seeded finely chopped

Equipment

Directions

1. Place the diced fish into of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
2. Mix the veggies with the remaining lime juice.Stir in the fish and cilantro.
3. Drizzle with olive oil and add the chile-garlic sauce. Gently toss.Salt and pepper to taste.
4. Serve with tortilla chips or a salad.