Fresh Apple and Turkey Sandwich

Ingredients

• 4  apples (1/)
• 3  arugula leaves trimmed
• 1 tsp butter 
• 1 Tbsp mayo with olive oil reduced fat mayonnaise kraft
• 2 slices multi-grain bread toasted
• 1  big swiss cheese kraft
• 2 oz turkey breast cooked sliced

Equipment

• frying pan

Directions

1. Melt butter in small skillet on medium-low heat.
2. Add apples; cook 5 min. or until heated through, turning after 3 min.
3. Spread toast slices with mayo.
4. Fill with arugula, turkey, apples and cheese.