Fresh Apple Pie

Health score
9%
Fresh Apple Pie
70 min.
8
574kcal

Suggestions


There's nothing quite like the comforting aroma of a freshly baked apple pie wafting through your home. This classic dessert is a celebration of simple ingredients that come together to create a warm, inviting treat perfect for any occasion. Whether you're hosting a family gathering, celebrating a special event, or simply indulging in a sweet moment, this Fresh Apple Pie is sure to impress.

Imagine biting into a flaky, golden crust that cradles tender, cinnamon-spiced apples, each slice bursting with flavor. The combination of sweet and tart apples, enhanced by a hint of nutmeg and a sprinkle of sugar, creates a delightful contrast that will have your taste buds dancing. The lattice top not only adds a beautiful touch but also allows the delicious juices to bubble up, creating a mouthwatering experience with every bite.

With just 70 minutes of preparation and baking time, you can easily whip up this delightful dessert that serves eight. It's a perfect way to showcase the bounty of fresh apples, making it an ideal choice for fall gatherings or holiday feasts. So gather your loved ones, roll up your sleeves, and get ready to create a timeless dessert that will leave everyone asking for seconds. Your kitchen is about to become the heart of the home with this irresistible Fresh Apple Pie!

Ingredients

  • cups apples peeled thinly sliced (3 large)
  • tablespoon butter 
  • 0.5 cup flour all-purpose
  • 0.5 teaspoon ground cinnamon 
  • 0.3 teaspoon nutmeg 
  • servings milk 
  • package pie crust dough 
  • 0.5 cup sugar 
  • servings sugar 
  • 0.3 cup water cold

Equipment

  • bowl
  • oven

Directions

  1. Heat oven to 425F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
  2. Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl.
  3. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
  4. Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide.
  5. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute.
  6. Brush lightly with milk; sprinkle lightly with additional sugar.
  7. Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.

Nutrition Facts

Calories574kcal
Protein8.54%
Fat36.89%
Carbs54.57%

Properties

Glycemic Index
45.02
Glycemic Load
28.61
Inflammation Score
-6
Nutrition Score
14.092608679896%

Flavonoids

Cyanidin
1.23mg
Peonidin
0.02mg
Catechin
1.02mg
Epigallocatechin
0.2mg
Epicatechin
5.88mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.15mg
Luteolin
0.09mg
Kaempferol
0.11mg
Quercetin
3.13mg

Nutrients percent of daily need

Calories:574.36kcal
28.72%
Fat:23.87g
36.72%
Saturated Fat:9.37g
58.55%
Carbohydrates:79.43g
26.48%
Net Carbohydrates:75.89g
27.6%
Sugar:44.35g
49.28%
Cholesterol:29.28mg
9.76%
Sodium:335.87mg
14.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.43g
24.85%
Calcium:318.86mg
31.89%
Phosphorus:303.69mg
30.37%
Vitamin B2:0.49mg
29.09%
Vitamin B1:0.36mg
24.19%
Vitamin B12:1.32µg
21.99%
Manganese:0.36mg
17.91%
Vitamin D:2.68µg
17.89%
Selenium:10.57µg
15.1%
Potassium:513.29mg
14.67%
Fiber:3.54g
14.16%
Folate:55.21µg
13.8%
Vitamin B5:1.22mg
12.17%
Vitamin B3:2.28mg
11.38%
Magnesium:43.5mg
10.87%
Iron:1.91mg
10.62%
Vitamin B6:0.21mg
10.61%
Vitamin A:501.05IU
10.02%
Zinc:1.34mg
8.94%
Vitamin K:6.53µg
6.22%
Vitamin C:3.6mg
4.37%
Copper:0.08mg
4.02%
Vitamin E:0.58mg
3.85%