Dessert

Fresh Apple Pie

Name: Fresh Apple Pie
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 8 servings
Cuisine: American
Ingredients: 5 cups thinly sliced peeled apples (3 large); 1 tablespoon butter or margarine; 1/2 cup Gold all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Milk; 1 package Betty pie crust mix; 1/2 cup sugar; Additional sugar; 1/3 cup cold water

7 January 2025

Not yet ratedRate Recipe

Total Time70 Mins

Serves8

Per Serving$1.24

There's nothing quite like the comforting aroma of a freshly baked apple pie wafting through your home. This classic dessert is a celebration of simple ingredients that come together to create a warm, inviting treat perfect for any occasion. Whether you're hosting a family gathering, celebrating a special event, or simply indulging in a sweet moment, this Fresh Apple Pie is sure to impress.

American Dessert Apples

Method:

1
Heat oven to 425F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
2
Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl.
3
Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
4
Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide.
5
Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute.
6
Brush lightly with milk; sprinkle lightly with additional sugar.
7
Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.

About this recipe

Imagine biting into a flaky, golden crust that cradles tender, cinnamon-spiced apples, each slice bursting with flavor. The combination of sweet and tart apples, enhanced by a hint of nutmeg and a sprinkle of sugar, creates a delightful contrast that will have your taste buds dancing. The lattice top not only adds a beautiful touch but also allows the delicious juices to bubble up, creating a mouthwatering experience with every bite.

With just 70 minutes of preparation and baking time, you can easily whip up this delightful dessert that serves eight. It's a perfect way to showcase the bounty of fresh apples, making it an ideal choice for fall gatherings or holiday feasts. So gather your loved ones, roll up your sleeves, and get ready to create a timeless dessert that will leave everyone asking for seconds. Your kitchen is about to become the heart of the home with this irresistible Fresh Apple Pie!

Adapted from Betty Crocker

Kit For This Recipe

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