Fresh Berry Cobbler

Health score
6%
Fresh Berry Cobbler
30 min.
6
178kcal

Suggestions


Indulge in the delightful taste of summer with our Fresh Berry Cobbler, a dessert that captures the essence of ripe, juicy berries in every bite. Perfectly balanced between sweet and tart, this cobbler is a celebration of fresh raspberries or blueberries, making it an ideal treat for any occasion. Whether you're hosting a family gathering or simply looking to satisfy your sweet tooth, this recipe is sure to impress.

What makes this cobbler truly special is its quick preparation time of just 30 minutes, allowing you to whip up a delicious dessert without spending hours in the kitchen. With only a handful of ingredients, including the beloved Original Bisquick® mix, you can create a warm, comforting dish that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

As the cobbler bakes, the berry mixture bubbles up, creating a luscious sauce that seeps into the tender biscuit topping. The result is a delightful contrast of textures and flavors that will have your guests coming back for seconds. Plus, with only 178 calories per serving, you can enjoy this guilt-free dessert without compromising on taste. So, gather your fresh berries and get ready to treat yourself and your loved ones to a slice of berry bliss!

Ingredients

  • tablespoon cornstarch 
  • teaspoon juice of lemon 
  • tablespoon butter melted
  • 0.3 cup milk 
  • cups blueberries 
  • tablespoon sugar 
  • tablespoons water 
  • cup baking mix original bisquick®

Equipment

  • bowl
  • sauce pan
  • oven
  • wire rack
  • baking pan
  • glass baking pan

Directions

  1. Heat the oven to 425° F.
  2. In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice.
  3. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly.
  4. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.
  5. In medium bowl, stir Bisquick mix, milk, 1 tablespoon sugar and melted margarine just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.
  6. Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.
  7. Place baking dish on a wire cooling rack. Cool slightly.
  8. Serve warm.

Nutrition Facts

Calories178kcal
Protein5.84%
Fat27.44%
Carbs66.72%

Properties

Glycemic Index
24.68
Glycemic Load
6.35
Inflammation Score
-5
Nutrition Score
6.6852174116218%

Flavonoids

Cyanidin
8.35mg
Petunidin
31.11mg
Delphinidin
34.96mg
Malvidin
66.69mg
Peonidin
20.02mg
Catechin
5.22mg
Epigallocatechin
0.65mg
Epicatechin
0.61mg
Eriodictyol
0.04mg
Hesperetin
0.12mg
Naringenin
0.01mg
Luteolin
0.2mg
Kaempferol
1.64mg
Myricetin
1.28mg
Quercetin
7.57mg
Gallocatechin
0.12mg

Nutrients percent of daily need

Calories:177.68kcal
8.88%
Fat:5.62g
8.64%
Saturated Fat:1.4g
8.75%
Carbohydrates:30.73g
10.24%
Net Carbohydrates:27.93g
10.16%
Sugar:14.66g
16.29%
Cholesterol:1.62mg
0.54%
Sodium:282.45mg
12.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.69g
5.38%
Manganese:0.4mg
20.04%
Vitamin K:20.37µg
19.4%
Phosphorus:139.88mg
13.99%
Vitamin C:9.96mg
12.07%
Fiber:2.8g
11.21%
Vitamin B1:0.16mg
10.51%
Vitamin B2:0.14mg
8.43%
Folate:31.11µg
7.78%
Vitamin B3:1.33mg
6.66%
Calcium:55.17mg
5.52%
Iron:0.84mg
4.66%
Vitamin E:0.67mg
4.45%
Copper:0.09mg
4.44%
Vitamin B6:0.07mg
3.67%
Potassium:125.74mg
3.59%
Vitamin B5:0.34mg
3.4%
Magnesium:12.35mg
3.09%
Vitamin A:154.06IU
3.08%
Selenium:1.84µg
2.63%
Vitamin B12:0.14µg
2.25%
Zinc:0.32mg
2.14%