Fresh Berry Cobbler

Gluten Free
Health score
2%
Fresh Berry Cobbler
30 min.
6
156kcal

Suggestions


Indulge in the delightful taste of summer with our Fresh Berry Cobbler, a gluten-free dessert that is as easy to make as it is delicious! Perfect for gatherings or a cozy night in, this cobbler showcases the vibrant flavors of fresh raspberries or blueberries, making it a refreshing treat for any occasion.

In just 30 minutes, you can whip up this scrumptious dessert that serves six, allowing you to share the joy of homemade goodness with family and friends. The combination of sweet berries and a light, fluffy topping creates a delightful contrast that will have everyone coming back for seconds. With only 156 calories per serving, you can enjoy this guilt-free dessert without compromising on flavor.

Whether you're hosting a summer barbecue, celebrating a special occasion, or simply craving something sweet, this Fresh Berry Cobbler is sure to impress. The warm, bubbling berry mixture topped with a golden crust is not only a feast for the taste buds but also a visual delight. Serve it warm, and watch as it melts in your mouth, leaving you with a sense of satisfaction and a smile on your face. Get ready to elevate your dessert game with this easy and delectable recipe!

Ingredients

  • tablespoon cornstarch 
  • teaspoon juice of lemon 
  • tablespoon butter melted
  • 0.3 cup milk 
  • cups blueberries 
  • 0.5 cup sugar 
  • tablespoon sugar 
  • tablespoons water 
  • cup frangelico 
  • cup frangelico 

Equipment

  • bowl
  • sauce pan
  • oven
  • wire rack
  • baking pan
  • glass baking pan

Directions

  1. Heat the oven to 425 F.
  2. In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice.
  3. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly.
  4. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.
  5. In medium bowl, stir Bisquick mix, milk, 1 tablespoon sugar and melted margarine just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.
  6. Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.
  7. Place baking dish on a wire cooling rack. Cool slightly.
  8. Serve warm.

Nutrition Facts

Calories156kcal
Protein2.62%
Fat14.02%
Carbs83.36%

Properties

Glycemic Index
36.36
Glycemic Load
17.99
Inflammation Score
-4
Nutrition Score
4.1399999831034%

Flavonoids

Cyanidin
8.35mg
Petunidin
31.11mg
Delphinidin
34.96mg
Malvidin
66.69mg
Peonidin
20.02mg
Catechin
5.22mg
Epigallocatechin
0.65mg
Epicatechin
0.61mg
Eriodictyol
0.04mg
Hesperetin
0.12mg
Naringenin
0.01mg
Luteolin
0.2mg
Kaempferol
1.64mg
Myricetin
1.28mg
Quercetin
7.57mg
Gallocatechin
0.12mg

Nutrients percent of daily need

Calories:156.25kcal
7.81%
Fat:2.59g
3.99%
Saturated Fat:0.61g
3.79%
Carbohydrates:34.67g
11.56%
Net Carbohydrates:32.29g
11.74%
Sugar:28.97g
32.19%
Cholesterol:1.22mg
0.41%
Sodium:27.42mg
1.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.09g
2.18%
Vitamin K:19.07µg
18.16%
Manganese:0.33mg
16.67%
Vitamin C:9.9mg
12%
Fiber:2.38g
9.53%
Vitamin E:0.64mg
4.27%
Vitamin B2:0.06mg
3.47%
Vitamin A:153.26IU
3.07%
Copper:0.06mg
2.96%
Vitamin B6:0.06mg
2.91%
Vitamin B1:0.04mg
2.84%
Potassium:93.47mg
2.67%
Phosphorus:22.89mg
2.29%
Vitamin B3:0.42mg
2.12%
Calcium:19.54mg
1.95%
Magnesium:7.35mg
1.84%
Vitamin B5:0.16mg
1.63%
Iron:0.29mg
1.63%
Folate:6.11µg
1.53%
Zinc:0.2mg
1.35%