Fresh Blueberry Cobbler

Health score
2%
Fresh Blueberry Cobbler
55 min.
6
214kcal

Suggestions


Indulge in the delightful taste of summer with this Fresh Blueberry Cobbler, a dessert that perfectly balances sweetness and tartness. Bursting with juicy blueberries, this cobbler is not only a treat for your taste buds but also a feast for the eyes. The vibrant color of the blueberries against the golden-brown topping creates an inviting dish that is sure to impress your family and friends.

What makes this recipe truly special is its simplicity. With just a handful of ingredients, you can whip up a comforting dessert that is ready in under an hour. The warm, bubbling blueberry filling is complemented by a light and fluffy biscuit-like topping, making each bite a heavenly experience. Whether you’re hosting a summer gathering or simply craving a sweet treat, this cobbler is the perfect choice.

Serve it warm, and don’t forget to add a dollop of whipped cream on top for an extra touch of indulgence. This Fresh Blueberry Cobbler is not just a dessert; it’s a celebration of fresh flavors and a reminder of the joys of home baking. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of bliss that will leave everyone asking for seconds!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • cups blueberries 
  • tablespoon cornstarch 
  • cup flour all-purpose gold medal®
  • teaspoon juice of lemon 
  • 0.5 cup milk 
  • 0.5 teaspoon salt 
  • tablespoons shortening 
  • tablespoon sugar 

Equipment

  • bowl
  • sauce pan
  • oven
  • blender

Directions

  1. Heat oven to 400ºF.
  2. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
  3. Pour into ungreased 2-quart casserole; keep blueberry mixture hot in oven.
  4. Mix flour, 1 tablespoon sugar, the baking powder and salt in medium bowl.
  5. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture.
  6. Bake uncovered 25 to 30 minutes or until topping is golden brown.
  7. Serve warm. Top with whipped cream.

Nutrition Facts

Calories214kcal
Protein6.43%
Fat30.86%
Carbs62.71%

Properties

Glycemic Index
52.52
Glycemic Load
18.29
Inflammation Score
-5
Nutrition Score
7.861304257227%

Flavonoids

Cyanidin
8.35mg
Petunidin
31.11mg
Delphinidin
34.96mg
Malvidin
66.69mg
Peonidin
20.02mg
Catechin
5.22mg
Epigallocatechin
0.65mg
Epicatechin
0.61mg
Eriodictyol
0.04mg
Hesperetin
0.12mg
Naringenin
0.01mg
Luteolin
0.2mg
Kaempferol
1.64mg
Myricetin
1.28mg
Quercetin
7.57mg
Gallocatechin
0.12mg

Nutrients percent of daily need

Calories:214.34kcal
10.72%
Fat:7.59g
11.68%
Saturated Fat:2.04g
12.74%
Carbohydrates:34.7g
11.57%
Net Carbohydrates:31.75g
11.55%
Sugar:12.88g
14.31%
Cholesterol:2.44mg
0.81%
Sodium:309.32mg
13.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.56g
7.11%
Manganese:0.48mg
23.8%
Vitamin K:22.57µg
21.5%
Vitamin B1:0.21mg
14.19%
Vitamin C:9.89mg
11.99%
Fiber:2.95g
11.79%
Folate:44.21µg
11.05%
Selenium:7.6µg
10.86%
Vitamin B2:0.17mg
10.11%
Calcium:93.1mg
9.31%
Vitamin B3:1.66mg
8.32%
Phosphorus:77.03mg
7.7%
Iron:1.37mg
7.6%
Vitamin E:0.98mg
6.52%
Copper:0.09mg
4.38%
Potassium:129.94mg
3.71%
Vitamin B6:0.07mg
3.67%
Vitamin B5:0.33mg
3.34%
Magnesium:13.31mg
3.33%
Zinc:0.39mg
2.59%
Vitamin B12:0.11µg
1.83%
Vitamin A:86.27IU
1.73%
Vitamin D:0.22µg
1.49%