Fresh Broccoli & Chicken Pasta Toss

Ingredients

• 3 cups broccoli florets 
• 3 cloves garlic minced
• 0.3 cup lite house dressing italian kraft
• 2.5 cups multi-grain penne pasta uncooked
• 2 cups classico family favorites pasta sauce traditional
• 1 cup milk mozzarella cheese shredded 2% kraft
• 0.5 lb chicken breasts boneless skinless cut into bite-size pieces

Equipment

• frying pan
• sauce pan

Directions

1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
2. Meanwhile, heat dressing in large nonstick skillet on medium heat.
3. Add chicken and garlic; cook 5 min. or until chicken is no longer pink, stirring occasionally. Stir in pasta sauce; cook 5 min. or until chicken is done, stirring occasionally.
4. Drain pasta mixture; return to pan.
5. Add chicken mixture; mix lightly. Top with cheese.