Fresh Cherry Tart

Ingredients

• 0.3 cup butter melted
• 2 tablespoons butter 
• 1 pound cherries fresh pitted
• 3 tablespoons cornstarch 
• 8 ounce cream cheese soft
• 1.3 cups graham cracker crumbs 
• 1 teaspoon ground cinnamon 
• 0.3 cup orange marmalade divided
• 0.7 cup sugar divided
• 3 tablespoons sugar 
• 3 tablespoons water 

Equipment

• frying pan
• sauce pan
• oven
• wire rack
• tart form

Directions

1. Stir together first 4 ingredients. Press into bottom and up sides of a 13- x 4-inch tart pan with removable bottom.
2. Bake at 375 for 6 minutes. Cool in pan on a wire rack.
3. Bring cherries, 1/3 cup sugar, cornstarch, and 3 tablespoons water to a boil in a medium saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute or until thickened and bubbly.
4. Remove from heat; stir in 3 tablespoons orange marmalade and 2 tablespoons butter until melted. Cool; cover and chill at least 2 hours.
5. Stir together remaining 1/3 cup sugar, remaining orange marmalade, and cream cheese until blended.
6. Spread evenly in crust, and top with chilled cherry mixture.