Fresh Fruit Ice Cream

Vegetarian
Gluten Free
Health score
1%
Fresh Fruit Ice Cream
45 min.
12
198kcal
100%sweetness
0.35%saltiness
0%sourness
0%bitterness
0%savoriness
42.55%fattiness
0%spiciness

Suggestions

This fresh fruit ice cream recipe is a delicious and healthy treat that's perfect for summer. It's made with pureed or mashed fresh fruit, giving it a natural sweetness and a beautiful color. With just a few simple ingredients and an ice cream machine, you can create a creamy and flavorful dessert that's sure to impress. This recipe is also incredibly versatile - you can use any type of fruit you like, from strawberries to mangoes to peaches. The possibilities are endless! In addition to being delicious, this ice cream is also vegetarian and gluten-free, making it a great option for those with dietary restrictions. It's a fun and easy way to enjoy a sweet treat while also getting a boost of nutrients from fresh fruit. Whether you're looking for a refreshing dessert to cool off with on a hot day or a fun and healthy treat to enjoy with your family, this fresh fruit ice cream is sure to become a new favorite.

Ingredients

  • cup fruit fresh pureed mashed
  • 1.5 pints half and half 
  • 14 oz condensed milk sweetened canned
  • tablespoon vanilla extract 

Equipment

  • bowl
  • loaf pan
  • ice cream machine

Directions

  1. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturers instructions. Freeze leftovers.Ice Cream Maker Vanilla Ice Cream: Omit fruit and food coloring. Increase half-and-half to 4 cups. Proceed as above.Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; stir in 1 cup pureed or mashed fruit and food coloring, if desired. Fold in 2 cups (1 pint) Borden Whipping Cream, whipped (do not use non-dairy whipped topping).
  2. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freese 6 hours or until firm.Freeze leftovers.

Nutrition Facts

Calories198kcal
Protein9.13%
Fat43.69%
Carbs47.18%

Properties

Glycemic Index
5.08
Glycemic Load
10.98
Inflammation Score
-3
Nutrition Score
4.4630434782609%

Taste

Sweetness:
100%
Saltiness:
0.35%
Sourness:
0%
Bitterness:
0%
Savoriness:
0%
Fattiness:
42.55%
Spiciness:
0%

Nutrients percent of daily need

Calories:198.03kcal
9.9%
Fat:9.7g
14.92%
Saturated Fat:5.98g
37.35%
Carbohydrates:23.57g
7.86%
Net Carbohydrates:23.25g
8.45%
Sugar:22.79g
25.33%
Cholesterol:31.95mg
10.65%
Sodium:79.17mg
3.44%
Alcohol:0.37g
2.07%
Protein:4.56g
9.12%
Calcium:158.33mg
15.83%
Vitamin B2:0.26mg
15.18%
Phosphorus:142.3mg
14.23%
Selenium:6.79µg
9.7%
Vitamin A:357.33IU
7.15%
Potassium:219.96mg
6.28%
Vitamin B12:0.26µg
4.3%
Vitamin B5:0.43mg
4.27%
Magnesium:15.63mg
3.91%
Zinc:0.56mg
3.74%
Vitamin B1:0.05mg
3.33%
Vitamin B6:0.05mg
2.49%
Vitamin C:1.83mg
2.21%
Vitamin K:1.88µg
1.79%
Folate:5.81µg
1.45%
Vitamin E:0.2mg
1.34%
Copper:0.03mg
1.29%
Fiber:0.32g
1.26%
Vitamin B3:0.22mg
1.08%
Source:Foodista