Fresh Fruit Ice Cream

Vegetarian
Gluten Free
Health score
1%
Fresh Fruit Ice Cream
45 min.
12
198kcal
100%sweetness
0.35%saltiness
0%sourness
0%bitterness
0%savoriness
42.55%fattiness
0%spiciness

Ingredients

  • cup fruit fresh pureed mashed
  • 1.5 pints half and half 
  • 14 oz condensed milk sweetened canned
  • tablespoon vanilla extract 

Equipment

  • bowl
  • loaf pan
  • ice cream machine

Directions

  1. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturers instructions. Freeze leftovers.Ice Cream Maker Vanilla Ice Cream: Omit fruit and food coloring. Increase half-and-half to 4 cups. Proceed as above.Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; stir in 1 cup pureed or mashed fruit and food coloring, if desired. Fold in 2 cups (1 pint) Borden Whipping Cream, whipped (do not use non-dairy whipped topping).
  2. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freese 6 hours or until firm.Freeze leftovers.

Nutrition Facts

Calories198kcal
Protein9.13%
Fat43.69%
Carbs47.18%

Properties

Glycemic Index
5.08
Glycemic Load
10.98
Inflammation Score
-3
Nutrition Score
4.4630434782609%

Taste

Sweetness:
100%
Saltiness:
0.35%
Sourness:
0%
Bitterness:
0%
Savoriness:
0%
Fattiness:
42.55%
Spiciness:
0%

Nutrients percent of daily need

Calories:198.03kcal
9.9%
Fat:9.7g
14.92%
Saturated Fat:5.98g
37.35%
Carbohydrates:23.57g
7.86%
Net Carbohydrates:23.25g
8.45%
Sugar:22.79g
25.33%
Cholesterol:31.95mg
10.65%
Sodium:79.17mg
3.44%
Alcohol:0.37g
2.07%
Protein:4.56g
9.12%
Calcium:158.33mg
15.83%
Vitamin B2:0.26mg
15.18%
Phosphorus:142.3mg
14.23%
Selenium:6.79µg
9.7%
Vitamin A:357.33IU
7.15%
Potassium:219.96mg
6.28%
Vitamin B12:0.26µg
4.3%
Vitamin B5:0.43mg
4.27%
Magnesium:15.63mg
3.91%
Zinc:0.56mg
3.74%
Vitamin B1:0.05mg
3.33%
Vitamin B6:0.05mg
2.49%
Vitamin C:1.83mg
2.21%
Vitamin K:1.88µg
1.79%
Folate:5.81µg
1.45%
Vitamin E:0.2mg
1.34%
Copper:0.03mg
1.29%
Fiber:0.32g
1.26%
Vitamin B3:0.22mg
1.08%
Source:Foodista