45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 1 persons
Weight Per Serving: 200g
Price Per Serving: 1.69$
317kcal
Nutrition
Calories: 317kcal
Protein: 20.86%
Fat: 72.73%
Carbs: 6.41%
Ingredients
- 2 eggs
- 0.3 teaspoon pepper black
- 0.1 cup spring onion chopped
- 4 cherry tomatoes
- 1 sprig basil fresh chopped
- 1 sprig basil fresh chopped
- 0.1 cup parmesan shredded
- 1 serving olive oil
Equipment
Directions
- Stir your eggs together in a bowl with the pepper making sure to break the yolks.
- Heat a pan to medium-high and pour enough olive oil to cover the bottom of the pan.
- Pour your egg into the pan. Cook for 1-2 minutes or until the egg stops bubbling and begins to solidify.
- Flip the egg over and heat the other side until it is cooked through.
- Place on your plate.
- Add your toppings and enjoy!
Nutrition Facts
Properties
Nutrition Score
16.798695652174%
Flavonoids
Nutrients percent of daily need