Fresh Horseradish Sauce

Gluten Free
Fresh Horseradish Sauce
15 min.
15
46kcal

Suggestions


Are you ready to elevate your culinary creations with a zesty kick? Look no further than this Fresh Horseradish Sauce! Perfectly gluten-free and ready in just 15 minutes, this sauce is a delightful addition to any meal, whether you're hosting a dinner party or simply enjoying a quiet night in.

With its creamy base of crème fraîche or sour cream, this sauce strikes the perfect balance between rich and refreshing. The star of the show, fresh horseradish root, brings a bold and spicy flavor that will awaken your taste buds and add a unique twist to your dishes. Combined with the vibrant notes of chopped flat-leaf parsley and a splash of white-wine vinegar, this sauce is not only delicious but also visually appealing.

Imagine serving this sauce alongside roasted meats, grilled vegetables, or even as a dip for fresh bread. Its versatility makes it a must-have in your kitchen repertoire. Plus, with only 46 calories per serving, you can indulge without the guilt!

For the best results, prepare this sauce a day in advance to allow the flavors to meld beautifully. Whether you're a seasoned chef or a cooking novice, this Fresh Horseradish Sauce is sure to impress your guests and become a staple in your home. Get ready to savor the bold flavors and enjoy the compliments that come your way!

Ingredients

  • 1.5 cups crème fraîche sour
  • tablespoons flat-leaf parsley chopped
  • ounces horseradish fresh
  • 15 servings salt and pepper black freshly ground
  • tablespoons white-wine vinegar 

Equipment

  • food processor
  • bowl
  • whisk
  • peeler

Directions

  1. Peel the horseradish root with a vegetable peeler. Grate finely or whirl in a food processor until finely chopped. In a small bowl, mix horseradish with vinegar.
  2. In another bowl, whisk crme frache until slightly thickened. Stir in horseradish mixture, parsley, and salt and pepper to taste.
  3. * Fresh horseradish is sold in well-stocked produce markets; if you can't find it, you can substitute 1/4 to 1/2 cup prepared horseradish and omit the vinegar. Either way, make the sauce a day ahead of time to allow the flavors to blend.
  4. Make ahead: 1 day; keep chilled.

Nutrition Facts

Calories46kcal
Protein5.03%
Fat84.96%
Carbs10.01%

Properties

Glycemic Index
4.27
Glycemic Load
0.02
Inflammation Score
-2
Nutrition Score
1.5126086628955%

Flavonoids

Apigenin
1.72mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.12mg

Nutrients percent of daily need

Calories:46.46kcal
2.32%
Fat:4.47g
6.88%
Saturated Fat:2.33g
14.53%
Carbohydrates:1.18g
0.39%
Net Carbohydrates:1.13g
0.41%
Sugar:0.79g
0.88%
Cholesterol:13.57mg
4.52%
Sodium:7.76mg
0.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.6g
1.19%
Vitamin K:13.63µg
12.98%
Vitamin A:211.23IU
4.22%
Calcium:24.9mg
2.49%
Vitamin B2:0.04mg
2.33%
Phosphorus:18.26mg
1.83%
Vitamin C:1.28mg
1.55%
Selenium:0.86µg
1.22%
Potassium:35.29mg
1.01%
Source:My Recipes