Fresh Orange Curd

Vegetarian
Gluten Free
Health score
2%
Fresh Orange Curd
45 min.
3
560kcal

Suggestions


Indulge in the vibrant and zesty flavors of our Fresh Orange Curd, a delightful treat that is both vegetarian and gluten-free! This luscious curd is perfect for brightening up your breakfast, elevating your desserts, or simply enjoying on its own. With just a handful of simple ingredients, you can create a creamy, citrus-infused spread that will tantalize your taste buds and impress your guests.

Imagine the sweet aroma of fresh navel oranges filling your kitchen as you whip up this delightful side dish. The combination of freshly squeezed orange juice and the subtle hint of grated orange rind creates a refreshing burst of flavor that is sure to awaken your senses. Plus, the smooth texture of the curd, achieved through careful whisking and cooking, makes it a versatile addition to a variety of dishes.

Whether you choose to slather it on warm scones, drizzle it over pancakes, or use it as a filling for tarts and pastries, this Fresh Orange Curd is bound to become a favorite in your culinary repertoire. With a preparation time of just 45 minutes and a chilling period of 8 hours, you can easily make this delightful treat ahead of time for any occasion. Treat yourself and your loved ones to a taste of sunshine with this irresistible recipe!

Ingredients

  • 0.3 cup butter 
  • 0.3 cup cornstarch 
  • large eggs lightly beaten
  • cups navel oranges fresh ( 4 pounds navel oranges)
  • tablespoon orange zest grated
  • cup sugar 

Equipment

  • sauce pan
  • whisk
  • plastic wrap

Directions

  1. Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in fresh orange juice.
  2. Whisk in lightly beaten eggs. Bring to a boil (5 to 6 minutes) over medium heat, whisking constantly.
  3. Cook, whisking constantly, 1 to 2 minutes or until mixture reaches a pudding-like thickness.
  4. Remove from heat, and whisk in butter and grated orange rind. Cover, placing plastic wrap directly on curd, and chill 8 hours.

Nutrition Facts

Calories560kcal
Protein5.21%
Fat31.92%
Carbs62.87%

Properties

Glycemic Index
40.03
Glycemic Load
46.55
Inflammation Score
-7
Nutrition Score
11.954347708951%

Flavonoids

Hesperetin
24.06mg
Naringenin
7.81mg
Luteolin
0.77mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.22mg

Nutrients percent of daily need

Calories:560.28kcal
28.01%
Fat:20.48g
31.51%
Saturated Fat:11.31g
70.68%
Carbohydrates:90.8g
30.27%
Net Carbohydrates:88.07g
32.03%
Sugar:76.08g
84.53%
Cholesterol:226.67mg
75.56%
Sodium:195.42mg
8.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.52g
15.04%
Vitamin C:67.73mg
82.1%
Selenium:16.26µg
23.23%
Vitamin A:1022.83IU
20.46%
Vitamin B2:0.31mg
17.97%
Folate:62.07µg
15.52%
Phosphorus:130.65mg
13.06%
Fiber:2.73g
10.91%
Vitamin B5:1.08mg
10.84%
Vitamin B6:0.18mg
8.8%
Calcium:83.94mg
8.39%
Vitamin B12:0.48µg
7.95%
Vitamin E:1.13mg
7.56%
Potassium:262.03mg
7.49%
Vitamin D:1µg
6.67%
Vitamin B1:0.1mg
6.54%
Iron:1.12mg
6.23%
Zinc:0.77mg
5.12%
Magnesium:19.24mg
4.81%
Copper:0.09mg
4.54%
Manganese:0.05mg
2.71%
Vitamin B3:0.53mg
2.65%
Vitamin K:1.47µg
1.4%
Source:My Recipes