Fresh Peach Pie I

Ingredients

• 1 tablespoon butter 
• 3 tablespoons cornstarch 
• 0.3 teaspoon ground nutmeg 
• 2 cups peaches fresh pitted mashed
• 4 cups peaches - fresh pitted sliced
• 9 inch pie shell 
• 1 teaspoon vanilla extract 
• 0.5 cup water 
• 1 cup sugar white

Equipment

• sauce pan

Directions

1. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
2. Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.