Fresh Pineapple, Chile, and Black Pepper Salsa: A Refreshing Vegetarian, Vegan, Gluten-Free, and Dairy-Free Salsa for Your Next Gathering
Are you in the mood for a vibrant, refreshing salsa that brings together the sweet, tangy flavors of fresh pineapple with the zesty kick of jalapeño peppers and the warmth of black pepper? Look no further than this Fresh Pineapple, Chile, and Black Pepper Salsa, which is not only vegetarian, vegan, gluten-free, and dairy-free but also a delightful low-calorie option at only 27 calories per serving. Perfect for gatherings, this salsa can serve as an antipasti, starter, snack, or appetizer, adding a burst of flavor to your meal.
With a blend of exotic ingredients like kiwifruit, cilantro, and lime rind, this salsa promises an unforgettable taste experience. The hint of cardamom adds an aromatic depth, while the red onion and sugar balance the flavors with just the right amount of sweetness and crunch. The seasoned rice vinegar brings a subtle tang, and a dash of salt and freshly ground black pepper ensure that every bite is perfectly seasoned.
Preparing this salsa is a breeze, taking only 45 minutes, and it yields a generous amount to serve six persons. Let the flavors meld together as the salsa stands for an hour before serving, and you'll have a crowd-pleaser that's as easy to make as it is to enjoy. Whether you're hosting a casual get-together or looking for a sophisticated starter for your dinner party, this Fresh Pineapple, Chile, and Black Pepper Salsa is sure to impress.
