Dessert

Fresh Raspberry Almond Tray Tart

Name: Fresh Raspberry Almond Tray Tart
Prep time: 20 min
Cook time: 185 min
Total time: 205 min
Yield: 24 servings
Ingredients: 1/2 cup cold butter or margarine, cut into pieces; 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix; 3/4 cup chopped almonds or pecans; 1 package (8 oz) cream cheese, softened; 1/3 cup sugar; 6 cups raspberries; 1/3 cup red currant jelly; 2 tablespoons honey

13 January 2025

Not yet ratedRate Recipe

Total Time205 Mins

Serves24

Per Serving$0.81

Indulge in the delightful flavors of summer with our Fresh Raspberry Almond Tray Tart, a dessert that is sure to impress your family and friends. This vibrant tart combines the sweetness of fresh raspberries with the rich creaminess of a smooth cream cheese filling, all nestled in a buttery almond cookie crust. Perfect for gatherings, this recipe serves 24, making it an ideal choice for parties, picnics, or any special occasion.

Dessert Cheese Almond

Ingredients:

For 24 servings

Method:

1
Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, cut butter into cookie mix using pastry blender or fork until crumbly; stir in almonds. Press dough in bottom and 1/2 inch up sides of pan.
2
Bake 20 to 25 minutes or until edges are light golden brown. Cool completely, about 1 hour.
3
Meanwhile, in small bowl, beat cream cheese and sugar with electric mixer on medium speed until well blended and smooth.
4
Spread evenly in cooled cookie crust. Top with raspberries.
5
In small microwavable bowl, stir together jelly and honey. Microwave uncovered on High 20 to 30 seconds or until thin enough to glaze.
6
Brush glaze over berries. Refrigerate 2 hours.
7
Cut into 6 rows by 4 rows. Cover and refrigerate any remaining tarts.

About this recipe

With a preparation time of just over three hours, including chilling, this tart is surprisingly easy to make. The process begins with a simple yet delicious cookie crust, made from a convenient sugar cookie mix and enhanced with crunchy chopped almonds. Once baked to a golden perfection, the crust provides a sturdy base for the luscious cream cheese layer that follows.

As you layer on the fresh raspberries, you'll be captivated by their vibrant color and tart flavor, which perfectly balances the sweetness of the cream cheese. To finish, a glossy glaze made from red currant jelly and honey adds a touch of elegance and a hint of sweetness that ties the whole dessert together. Whether you're a seasoned baker or a novice in the kitchen, this Fresh Raspberry Almond Tray Tart is a showstopper that will leave everyone asking for seconds!

Adapted from Betty Crocker

Kit For This Recipe

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