Indulge in the delightful flavors of summer with our Fresh Raspberry Almond Tray Tart, a dessert that is sure to impress your family and friends. This vibrant tart combines the sweetness of fresh raspberries with the rich creaminess of a smooth cream cheese filling, all nestled in a buttery almond cookie crust. Perfect for gatherings, this recipe serves 24, making it an ideal choice for parties, picnics, or any special occasion.
With a preparation time of just over three hours, including chilling, this tart is surprisingly easy to make. The process begins with a simple yet delicious cookie crust, made from a convenient sugar cookie mix and enhanced with crunchy chopped almonds. Once baked to a golden perfection, the crust provides a sturdy base for the luscious cream cheese layer that follows.
As you layer on the fresh raspberries, you'll be captivated by their vibrant color and tart flavor, which perfectly balances the sweetness of the cream cheese. To finish, a glossy glaze made from red currant jelly and honey adds a touch of elegance and a hint of sweetness that ties the whole dessert together. Whether you're a seasoned baker or a novice in the kitchen, this Fresh Raspberry Almond Tray Tart is a showstopper that will leave everyone asking for seconds!
