Fresh Raspberry Almond Tray Tart

Health score
2%
Fresh Raspberry Almond Tray Tart
205 min.
24
219kcal

Suggestions


Indulge in the delightful flavors of our Fresh Raspberry Almond Tray Tart, a dessert that perfectly balances sweetness and tartness while offering a satisfying crunch. This stunning tart is not only a feast for the eyes but also a treat for the taste buds, making it an ideal choice for gatherings, celebrations, or simply a sweet ending to your day.

Imagine a buttery, almond-infused cookie crust that cradles a luscious layer of creamy, sweetened cream cheese, topped generously with vibrant, juicy raspberries. The finishing touch is a glossy glaze made from red currant jelly and honey, which adds a beautiful sheen and a hint of extra sweetness to the fresh berries. Each bite is a harmonious blend of textures and flavors that will leave your guests raving.

With a preparation time of just over three hours, this tart is surprisingly easy to make, allowing you to impress your friends and family without spending all day in the kitchen. Whether you're hosting a summer picnic, a holiday party, or simply looking to satisfy your sweet tooth, this Fresh Raspberry Almond Tray Tart is sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will be remembered long after the last slice is gone!

Ingredients

  • 0.8 cup almonds chopped
  • 0.5 cup butter cold cut into pieces
  • oz cream cheese softened
  • tablespoons honey 
  • cups raspberries 
  • 0.3 cup currant jelly red
  • 0.3 cup sugar 
  • pouch sugar cookie mix 

Equipment

  • bowl
  • frying pan
  • oven
  • blender
  • hand mixer
  • microwave

Directions

  1. Heat oven to 350F. Spray 15x10x1-inch pan with cooking spray. In large bowl, cut butter into cookie mix using pastry blender or fork until crumbly; stir in almonds. Press dough in bottom and 1/2 inch up sides of pan.
  2. Bake 20 to 25 minutes or until edges are light golden brown. Cool completely, about 1 hour.
  3. Meanwhile, in small bowl, beat cream cheese and sugar with electric mixer on medium speed until well blended and smooth.
  4. Spread evenly in cooled cookie crust. Top with raspberries.
  5. In small microwavable bowl, stir together jelly and honey. Microwave uncovered on High 20 to 30 seconds or until thin enough to glaze.
  6. Brush glaze over berries. Refrigerate 2 hours.
  7. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining tarts.

Nutrition Facts

Calories219kcal
Protein4.8%
Fat42.56%
Carbs52.64%

Properties

Glycemic Index
10.02
Glycemic Load
5.05
Inflammation Score
-3
Nutrition Score
4.261304355186%

Flavonoids

Cyanidin
13.84mg
Petunidin
0.09mg
Delphinidin
0.4mg
Malvidin
0.04mg
Pelargonidin
0.29mg
Peonidin
0.04mg
Catechin
0.45mg
Epigallocatechin
0.25mg
Epicatechin
1.08mg
Epigallocatechin 3-gallate
0.16mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.12mg
Kaempferol
0.04mg
Quercetin
0.33mg

Nutrients percent of daily need

Calories:218.89kcal
10.94%
Fat:10.61g
16.32%
Saturated Fat:2.87g
17.97%
Carbohydrates:29.53g
9.84%
Net Carbohydrates:26.97g
9.81%
Sugar:17.96g
19.96%
Cholesterol:9.54mg
3.18%
Sodium:135.27mg
5.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.69g
5.38%
Manganese:0.31mg
15.38%
Vitamin E:1.64mg
10.92%
Fiber:2.56g
10.26%
Vitamin C:8.29mg
10.05%
Vitamin A:306.02IU
6.12%
Vitamin B2:0.1mg
5.74%
Magnesium:19.88mg
4.97%
Phosphorus:42.36mg
4.24%
Copper:0.08mg
4.01%
Folate:13.03µg
3.26%
Calcium:31.18mg
3.12%
Potassium:97.12mg
2.77%
Iron:0.49mg
2.72%
Vitamin K:2.54µg
2.42%
Vitamin B1:0.03mg
2.3%
Vitamin B3:0.44mg
2.19%
Zinc:0.32mg
2.13%
Vitamin B5:0.18mg
1.8%
Selenium:1.18µg
1.69%
Vitamin B6:0.03mg
1.49%