Fresh Ravioli with Turkey and Pine Nuts

Ingredients

• 20 ounce cheese ravioli fresh
• 2  garlic cloves minced
• 2 tablespoons olive oil 
• 0.3 cup parmesan freshly grated
• 0.3 cup pinenuts 
• 2 cups turkey cubed sliced
• 1 tablespoon butter unsalted

Equipment

• frying pan

Directions

1. Cook a (20-ounce) package of fresh cheese ravioli according to the label directions. In a large skillet, cook 2 minced garlic cloves in 2 tablespoons olive oil until softened.
2. Add 2 cups sliced or cubed turkey, the cooked ravioli, 1/4 cup pine nuts, and 1 tablespoon unsalted butter and heat through.
3. Remove from heat and sprinkle with 1/4 cup freshly grated Parmesan.