185 min.
Preparation time Preparation: 5 min.
Cooking: 180 min.
Gaps: no
Total: 185 min.
Servings Serve: 24 persons
Weight Per Serving: 35g
Price Per Serving: 0.2$
83kcal
Nutrition Calories: 83kcal
Protein: 18.41%
Fat: 28%
Carbs: 53.59%
Ingredients 0.3 ounce active yeast dry 1.3 cups bread flour 2 tablespoons olive oil extra virgin 2 tablespoons rosemary fresh chopped 1 teaspoon garlic salt 1 teaspoon ground pepper black 2 tablespoons honey 0.8 cup oat bran 0.5 cup parmesan cheese grated 1 teaspoon salt 0.5 cup mozzarella cheese shredded 0.3 cup vital wheat gluten 1.1 cups warm water (110 degrees F/45 degrees C) 0.8 cup flour whole wheat Equipment Directions Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start. Nutrition Facts Properties Nutrition Score
3.8069565035403%
Flavonoids Nutrients percent of daily need