Fresh Strawberry Pie

Health score
7%
Fresh Strawberry Pie
240 min.
8
390kcal

Suggestions


Indulge in the delightful taste of summer with our Fresh Strawberry Pie, a dessert that captures the essence of ripe, juicy strawberries in every bite. This pie is not just a treat for the taste buds; it’s a feast for the eyes, showcasing vibrant red strawberries nestled in a flaky, golden crust. Perfect for gatherings, picnics, or simply as a sweet ending to a family meal, this pie is sure to impress your guests and leave them craving more.

With a preparation time of just 240 minutes, including cooling and setting, you’ll find that the effort is well worth it. The combination of fresh strawberries, a hint of sweetness, and a creamy topping creates a harmonious balance that is both refreshing and satisfying. The recipe is straightforward, making it accessible for both novice bakers and seasoned chefs alike.

As you prepare this pie, the aroma of baked crust mingling with the sweet scent of strawberries will fill your kitchen, creating an inviting atmosphere. Whether you choose to serve it at a summer barbecue or as a special dessert for a holiday gathering, this Fresh Strawberry Pie is bound to become a cherished favorite in your recipe collection. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that celebrates the simple joys of fresh fruit and homemade goodness!

Ingredients

  • tablespoons cornstarch 
  • drops food coloring red
  • box pie crust dough refrigerated softened pillsbury®
  • cups strawberries fresh
  • cup sugar 
  • cup garnish: whipped cream sweetened
  • 0.5 cup water 

Equipment

  • bowl
  • sauce pan
  • oven
  • wire rack

Directions

  1. Heat oven to 450°F.
  2. Bake pie crust as directed on box for One-Crust
  3. Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
  4. Meanwhile, in small bowl, crush enough strawberries to make 1 cup. In 2-quart saucepan, mix sugar and cornstarch; stir in crushed strawberries and water. Cook, stirring constantly, until mixture boils and thickens. If desired, stir in food color. Cool completely, about 30 minutes.
  5. Place remaining strawberries, whole or sliced, in cooled baked shell.
  6. Pour cooked strawberry mixture evenly over berries. Refrigerate until set, about 3 hours, before serving.
  7. Just before serving, top pie with sweetened whipped cream. Cover and refrigerate any remaining pie.

Nutrition Facts

Calories390kcal
Protein4.08%
Fat34.26%
Carbs61.66%

Properties

Glycemic Index
20.64
Glycemic Load
20.42
Inflammation Score
-5
Nutrition Score
9.9647826144229%

Flavonoids

Cyanidin
1.81mg
Petunidin
0.12mg
Delphinidin
0.33mg
Malvidin
0.01mg
Pelargonidin
26.84mg
Peonidin
0.05mg
Catechin
3.36mg
Epigallocatechin
0.84mg
Epicatechin
0.45mg
Epicatechin 3-gallate
0.16mg
Epigallocatechin 3-gallate
0.12mg
Naringenin
0.28mg
Kaempferol
0.54mg
Myricetin
0.04mg
Quercetin
1.2mg
Gallocatechin
0.03mg

Nutrients percent of daily need

Calories:390.02kcal
19.5%
Fat:15.11g
23.24%
Saturated Fat:5.13g
32.08%
Carbohydrates:61.18g
20.39%
Net Carbohydrates:57.74g
21%
Sugar:30.83g
34.26%
Cholesterol:5.7mg
1.9%
Sodium:207.44mg
9.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.05g
8.1%
Vitamin C:63.5mg
76.97%
Manganese:0.64mg
32.03%
Folate:61.15µg
15.29%
Fiber:3.44g
13.75%
Vitamin B1:0.17mg
11.08%
Iron:1.77mg
9.85%
Vitamin B3:1.77mg
8.86%
Vitamin B2:0.12mg
6.96%
Phosphorus:68.99mg
6.9%
Potassium:225.35mg
6.44%
Vitamin K:6.17µg
5.87%
Magnesium:22.6mg
5.65%
Selenium:3.62µg
5.17%
Copper:0.1mg
4.79%
Vitamin E:0.59mg
3.94%
Vitamin B6:0.08mg
3.94%
Vitamin B5:0.36mg
3.6%
Calcium:35.11mg
3.51%
Zinc:0.41mg
2.73%
Vitamin A:64.83IU
1.3%