Fresh Strawberry Topped Cheesecake

Health score
1%
Fresh Strawberry Topped Cheesecake
660 min.
16
361kcal

Suggestions


Indulge in the delightful experience of making a Fresh Strawberry Topped Cheesecake, a dessert that is sure to impress your family and friends. This luscious cheesecake combines the creamy richness of cream cheese with the sweet, vibrant flavor of fresh strawberries, creating a perfect balance that will tantalize your taste buds. With a buttery vanilla wafer crust that adds a delightful crunch, each slice is a heavenly treat that melts in your mouth.

What makes this cheesecake truly special is its stunning presentation. Topped with glistening strawberries and a light glaze, it not only tastes divine but also looks like a work of art. Whether you're celebrating a special occasion or simply treating yourself to a sweet indulgence, this cheesecake is the perfect centerpiece for any dessert table.

With a preparation time of just 660 minutes, including chilling, this recipe is well worth the wait. The combination of creamy filling and fresh fruit makes it a refreshing choice, especially during warmer months. Plus, it serves 16, making it ideal for gatherings or family celebrations. So, roll up your sleeves and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • cups vanilla wafers crushed finely ( 55 cookies)
  • 0.3 cup butter melted
  • 24 oz cream cheese softened
  • 0.8 cup sugar 
  •  eggs 
  • cup whipping cream 
  • tablespoons flour all-purpose
  • teaspoon vanilla 
  • quart strawberries fresh sliced in half lengthwise (3 cups)
  • 0.5 cup strawberries for strawberries (from 13.5 oz container

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • aluminum foil
  • spatula
  • springform pan

Directions

  1. Heat oven to 325°F. Wrap outside of 9-inch springform pan with foil to prevent leaking. Spray inside bottom and side of pan with cooking spray. In small bowl, mix crust ingredients. Press crust mixture on bottom and 1 inch up sides of pan.
  2. Bake crust 6 to 8 minutes or until set.
  3. In large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Gradually beat in sugar until smooth. Beat in eggs, one at a time, just until blended. On low, beat in whipping cream, flour and vanilla until smooth.
  4. Pour over crust.
  5. Bake 1 hour to 1 hour 10 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Run small metal spatula around edge of pan to loosen cheesecake. Turn oven off; open oven door at least 4 inches.
  6. Let cheesecake remain in oven 30 minutes. Cool in pan on cooling rack 30 minutes. Refrigerate at least 8 hours or overnight before serving.
  7. Just before serving, run metal spatula around edge of pan; carefully remove foil and side of pan. In medium bowl, mix together strawberries and glaze. Arrange strawberries on top of cheesecake.

Nutrition Facts

Calories361kcal
Protein5.62%
Fat64.12%
Carbs30.26%

Properties

Glycemic Index
20.57
Glycemic Load
16.73
Inflammation Score
-6
Nutrition Score
7.9547825792561%

Flavonoids

Cyanidin
1.07mg
Petunidin
0.07mg
Delphinidin
0.2mg
Malvidin
0.01mg
Pelargonidin
15.82mg
Peonidin
0.03mg
Catechin
1.98mg
Epigallocatechin
0.5mg
Epicatechin
0.27mg
Epicatechin 3-gallate
0.1mg
Epigallocatechin 3-gallate
0.07mg
Naringenin
0.17mg
Kaempferol
0.32mg
Myricetin
0.03mg
Quercetin
0.71mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:360.83kcal
18.04%
Fat:26.26g
40.4%
Saturated Fat:13.66g
85.35%
Carbohydrates:27.89g
9.29%
Net Carbohydrates:26.39g
9.6%
Sugar:18.91g
21.01%
Cholesterol:90.59mg
30.2%
Sodium:238.75mg
10.38%
Alcohol:0.09g
100%
Alcohol %:0.07%
100%
Protein:5.18g
10.37%
Vitamin C:37.52mg
45.48%
Vitamin A:968.82IU
19.38%
Manganese:0.26mg
13.01%
Vitamin B2:0.22mg
12.77%
Selenium:7.26µg
10.38%
Folate:37.43µg
9.36%
Phosphorus:93.36mg
9.34%
Calcium:67.2mg
6.72%
Vitamin B1:0.1mg
6.45%
Fiber:1.49g
5.96%
Vitamin E:0.88mg
5.9%
Potassium:193.63mg
5.53%
Vitamin B5:0.49mg
4.94%
Vitamin B6:0.07mg
3.69%
Magnesium:14.48mg
3.62%
Vitamin B3:0.71mg
3.57%
Vitamin B12:0.19µg
3.24%
Zinc:0.45mg
3.01%
Iron:0.52mg
2.86%
Vitamin D:0.4µg
2.69%
Vitamin K:2.8µg
2.66%
Copper:0.05mg
2.4%