Fresh Tomato and Basil Pasta with Feta

Ingredients

• 4 oz athenos feta cheese crumbled traditional
• 0.5 cup basil fresh thinly sliced
• 1 clove garlic minced
• 0.3 tsp ground pepper black
• 2 Tbsp olive oil 
• 8 oz radiatore pasta pasta) (radiator-shaped uncooked
• 0.3 tsp salt 
• 3 cups tomatoes ripe chopped

Equipment

Directions

1. Mix tomatoes, basil, oil, garlic, salt and pepper.
2. Cook pasta as directed on package; drain.
3. Toss hot pasta with tomato mixture and feta cheese.
4. Serve immediately.