Fresh Tomato, Basil and Parmesan Pasta

Ingredients

• 0.3 cup basil fresh thinly sliced
• 1 clove garlic minced
• 1 Tbsp olive oil 
• 0.3 tsp pepper 
• 0.8 cup reduced fat topping parmesan style grated kraft
• 8 oz rotini pasta uncooked
• 0.5 tsp salt 
• 3  tomatoes ripe chopped

Equipment

Directions

1. Mix tomatoes, basil, oil, garlic, salt and pepper.
2. Cook rotini as directed on package; drain.
3. Toss rotini with tomato mixture and grated topping.
4. Serve immediately.