Fresh Tomato Sauce with Linguine

Ingredients

• 0.5 cup basil fresh coarsely chopped
• 2 tablespoons parsley fresh chopped
• 3  garlic clove thinly sliced
• 4 cups grape tomatoes halved
• 16 ounce pasta 
• 3 tablespoons olive oil 
• 6 servings parmesan fresh shaved
• 0.5 teaspoon pepper dried red crushed
• 2 tablespoons red wine vinegar 
• 0.5 teaspoon salt 

Equipment

• frying pan

Directions

1. Cook linguine according to package directions; drain.
2. Saute garlic and pepper in hot oil in a large skillet over low heat.
3. Add tomatoes and next 4 ingredients; cook 3 to 5 minutes.
4. Toss together pasta and tomato mixture; garnish, if desired.