Are you tired of the same old boring side dishes? Looking for a unique way to spice up your lunch or turn it into a main course? Look no further! This Fried Bologna Casserole is the perfect solution for you. Not only is it a delightful blend of flavors and textures, but it's also vegetarian and gluten-free, making it a versatile option for various dietary needs.
Prepare to be amazed by this dish that clocks in at a satisfying 561 calories per serving. It's the perfect balance of protein, fat, and carbs (13.57%, 48.72%, and 37.71% respectively) to keep you fueled up. Whether you're serving it as a side dish, a lunch option, or even a main dish, this Fried Bologna Casserole is sure to be a hit.
The star of this recipe is the bologna, fried to crispy perfection and layered with a bed of warm, fluffy mashed potatoes. The addition of onions sautéed in butter adds a savory depth of flavor, while the shredded Cheddar cheese brings everything together with its rich, comforting taste.
So why settle for ordinary when you can have extraordinary? Dive into this Fried Bologna Casserole and experience a meal that's as comforting as it is delicious. It's a simple, straightforward recipe that's ready in just 60 minutes, making it a fantastic choice for busy weeknights or when you're entertaining guests. Trust us; your taste buds will thank you!
