Looking for a delicious and easy-to-make side dish that's both vegetarian and gluten-free? Look no further than this Fried Brown Rice with Edamame recipe! This tasty dish comes together in just 45 minutes and serves 4, making it perfect for a weeknight dinner or a casual get-together with friends.
Packed with flavorful ingredients like chile-garlic sauce, cilantro, and chopped peanuts, this recipe is sure to impress even the most discerning palate. And with a satisfying combination of protein, fat, and carbs (17.31% protein, 41.52% fat, and 41.17% carbs), it's a nutritious option that won't leave you feeling deprived.
Whether you're a longtime vegetarian or just looking to incorporate more plant-based meals into your diet, this Fried Brown Rice with Edamame is a must-try. So why not give it a whirl tonight? Your taste buds (and your waistline) will thank you!
