2 cups flour with 1 teaspoon seafood seasoning all-purpose
1 teaspoon ground pepper
1 juice of lemon juiced
2 cups milk
1 tablesooon salt
2 quarts vegetable oil
2 cups cornmeal white
4 eggs whole
Equipment
bowl
frying pan
whisk
pot
Directions
Heat theoil in a deep saucepot or small fryer to 350 degreesF.
Next, in a bowl, whisk together theeggs and milk, ensuring to mix well. Then place in a shallow pan.
To bread the fish, evenly sprinkleboth sides of thefillets with the salt and pepper, then dip in the seasonedflour and tap off anyexcess. Follow withtheegg wash and finish with thecornmeal. The breading should be evenly over the fillets. Proceed to place in theheated oil and cook for 3 minutes. Then flip and finish for 2 minutes. The crust should be golden brown and crisp.Then remove from theoil and place on apaper-towel-lined platter.
