Fried Chicken Tenders

Ingredients

• 0.5 teaspoon cayenne pepper 
• 24  chicken tenderloins 
• 2  eggs beaten
• 1 cup flour all-purpose
• 0.5 teaspoon ground pepper black
• 3 tablespoons horseradish prepared
• 1 cup mayonnaise 
• 3 tablespoons mustard prepared
• 2 quarts oil for frying
• 2 cups seasoned bread crumbs italian-style
• 0.5 cup cup heavy whipping cream sour
• 2 tablespoons water 
• 1 dash worcestershire sauce 

Equipment

• bowl
• paper towels
• deep fryer

Directions

1. Place flour in a shallow bowl.
2. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper.
3. Place eggs and water in a small bowl.
4. One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
5. Heat oil in a deep fryer to 375 degrees F (190 degrees C).
6. In small batches, fry chicken 6 to 8 minutes, or until golden brown.
7. Remove chicken, and drain on paper towels.
8. In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard.
9. Mix well, and serve with the chicken for dipping.