Fried Chicken Wings

Health score
23%
Fried Chicken Wings
125 min.
6
4786kcal

Suggestions


Are you ready to elevate your lunch or dinner experience with a mouthwatering dish that will leave everyone craving more? Look no further than these crispy Fried Chicken Wings! Perfectly seasoned and fried to golden perfection, these wings are a crowd-pleaser that can turn any meal into a celebration.

Imagine biting into a juicy chicken wing, its crispy exterior giving way to tender, flavorful meat. The secret lies in a delightful blend of spices, including chili powder, paprika, and oregano, which infuse each wing with a burst of flavor. The double-dredging technique ensures that every bite is coated in a crunchy, golden crust that contrasts beautifully with the succulent chicken inside.

Whether you're hosting a game day gathering, a family dinner, or simply indulging in a comforting meal at home, these Fried Chicken Wings are sure to impress. With a preparation time of just over two hours, you can easily whip up a batch for six people, making it a perfect choice for sharing. Plus, with a make-ahead tip that allows you to fry them in advance, you can enjoy the company of your guests without the stress of last-minute cooking.

So gather your ingredients, fire up the oil, and get ready to serve up a plate of crispy, flavorful wings that will have everyone coming back for seconds!

Ingredients

  • pounds chicken wings ( 14 wings)
  • 1.5 teaspoons chili powder 
  • large eggs 
  • cups flour all-purpose
  • 0.3 cup garlic minced
  • 1.5 cups milk 
  • 0.5 cup onion minced
  • tablespoon oregano dried
  • tablespoon paprika 
  • 0.3 teaspoon pepper 
  • tablespoons pepper 
  • 0.8 teaspoon salt 
  • tablespoon salt 
  • qt vegetable oil 

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven
  • whisk
  • wire rack
  • dutch oven

Directions

  1. Pat chicken dry.
  2. Place chicken and next 4 ingredients in a large bowl; toss to combine.
  3. Whisk together eggs and milk; pour over chicken.
  4. Let stand 20 minutes.
  5. Pour oil into a 7 1/2-qt. Dutch oven; heat to 32
  6. Whisk together flour and next 5 ingredients in a large bowl.
  7. Remove chicken from egg mixture, reserving egg mixture.
  8. Drain chicken well.
  9. Dredge half of chicken in flour mixture, shaking off excess. Dip chicken in egg mixture, and dredge in flour mixture again.
  10. Fry chicken 7 to 9 minutes or until browned.
  11. Drain on a wire rack over paper towels.
  12. Place on a wire rack in a jelly-roll pan, and keep warm in a 200 oven. (Do not cover.)
  13. Return oil to 325; repeat Steps 5 and 6 with remaining chicken, flour mixture, and egg mixture.
  14. Make-Ahead Tip: Fry chicken up to 1 hour ahead, and keep warm in a 200 oven. Or, make it the day before and chill.
  15. Bake on a wire rack in a jelly-roll pan at 300 for 45 minutes.

Nutrition Facts

Calories4786kcal
Protein3.25%
Fat93.35%
Carbs3.4%

Properties

Glycemic Index
42.33
Glycemic Load
25.31
Inflammation Score
-9
Nutrition Score
31.839565256368%

Flavonoids

Isorhamnetin
0.67mg
Kaempferol
0.1mg
Myricetin
0.1mg
Quercetin
2.81mg

Nutrients percent of daily need

Calories:4785.92kcal
239.3%
Fat:503.6g
774.77%
Saturated Fat:81.3g
508.15%
Carbohydrates:41.31g
13.77%
Net Carbohydrates:38.12g
13.86%
Sugar:3.94g
4.38%
Cholesterol:195.06mg
65.02%
Sodium:1631.62mg
70.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:39.47g
78.94%
Vitamin K:882.37µg
840.36%
Vitamin E:40.15mg
267.65%
Selenium:46.95µg
67.07%
Vitamin B3:12.52mg
62.59%
Manganese:0.9mg
44.91%
Vitamin B6:0.79mg
39.74%
Phosphorus:378.96mg
37.9%
Vitamin B2:0.55mg
32.28%
Vitamin B1:0.47mg
31.58%
Iron:4.95mg
27.48%
Folate:96.53µg
24.13%
Vitamin A:1183.56IU
23.67%
Zinc:3.15mg
21.01%
Vitamin B5:2.05mg
20.51%
Vitamin B12:1µg
16.67%
Calcium:155.72mg
15.57%
Potassium:544.14mg
15.55%
Magnesium:61.01mg
15.25%
Fiber:3.19g
12.74%
Copper:0.22mg
11.12%
Vitamin D:1.17µg
7.78%
Vitamin C:3.93mg
4.76%
Source:My Recipes