Looking for a delicious and healthy side dish that's perfect for any occasion? Look no further than this Fried Chickpeas and Spiced Nuts with Olives and Radishes recipe! This mouthwatering dish is not only vegetarian, vegan, gluten-free, and dairy-free, but it's also easy to make and ready in just 45 minutes. With a serving size of 8, this recipe is perfect for sharing with friends and family.
At only 371 calories per serving, this dish is a great option for those watching their waistline. The caloric breakdown includes 13.49% protein, 52.43% fat, and 34.08% carbs, making it a well-rounded choice. The combination of spicy fried chickpeas, spiced herbed nuts, mixed olives, and radishes creates a delightful medley of flavors and textures that will tantalize your taste buds.
So why not give this recipe a try for your next gathering or as a healthy addition to your weeknight meals? Your taste buds (and waistline) will thank you!
