Fried Egg Sandwiches With Toasted Mustard Seed Aïoli

Ingredients

• 8 ounce bagels split toasted
• 0.3 teaspoon pepper black freshly ground
• 1 cup egg substitute 
• 4 teaspoons butter light
• 4 servings mustard seed aïoli toasted
• 0.3 teaspoon salt 
• 6 large spinach leaves fresh
• 8 slices tomatoes thin

Equipment

• frying pan

Directions

1. Prepare Toasted Mustard Seed Aoli; set aside.
2. Combine egg substitute, salt, and pepper.
3. Place a small skillet over medium heat until hot.
4. Add 1 teaspoon butter to pan; pour 1/4 cup egg mixture in center of pan. Do not stir. Cook until almost set; turn egg, and cook 30 seconds.
5. Remove from heat, and keep warm. Repeat with remaining butter and egg mixture.
6. Spread 1 tablespoon Toasted Mustard Seed Aoli on bottom half of each bagel; add cooked egg, and top each evenly with tomato and spinach. Top with remaining bagel half.