Fried Garlic Pasta

Ingredients

• 1 pound angel hair pasta 
• 2  bulbs garlic diced peeled
• 2 cups olive oil for frying
• 1 cup parmesan cheese grated

Equipment

• sauce pan
• pot
• slotted spoon

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Heat olive oil in a saucepan over medium heat until a piece of garlic dropped into the oil slowly bubbles.
4. Add the garlic, and cook and stir until golden brown, 5 to 7 minutes.
5. Remove garlic from the oil with a slotted spoon and set aside; reserve oil.
6. To serve, place the pasta onto individual serving dishes and sprinkle with fried garlic.
7. Drizzle with a little of the frying oil and sprinkle with Parmesan cheese. Reserve remaining garlic-flavored oil for another use.