Fried Green Tomato Sandwiches

Ingredients

• 0.3 cup butter 
• 16 ounce bacon cooked
• 1 cup breadcrumbs dry fine
• 2 large eggs lightly beaten
• 4 large tomatoes green cut into 1/4-inch-thick slices
• 1 Dash ground pepper red
• 8  lettuce leaves 
• 2 tablespoons parmesan cheese grated
• 0.3 cup ranch dressing 
• 0.5 teaspoon salt 
• 8  sandwich rolls split
• 1 large onion sweet thinly sliced

Equipment

• bowl
• frying pan
• paper towels
• wire rack

Directions

1. Stir together first 4 ingredients in a shallow bowl.
2. Dip tomato slices in egg, and dredge in breadcrumb mixture.
3. Melt butter in a large skillet over medium heat. Cook tomatoes, in batches, 2 minutes on each side or until golden.
4. Drain on a wire rack over paper towels.
5. Layer lettuce, onion, fried green tomatoes, and bacon evenly on bottom half of each roll.
6. Drizzle evenly with dressing. Cover with tops of rolls.
7. Serve immediately.
8. Note: For testing purposes only, we used Pepperidge Farm Sandwich
9. Rolls.