Fried Mac and Cheese Balls

Health score
5%
Fried Mac and Cheese Balls
80 min.
16
281kcal

Suggestions


Are you ready to take your snacking game to the next level? Fried Mac and Cheese Balls are the ultimate comfort food that combines the creamy, cheesy goodness of classic mac and cheese with a crispy, golden exterior. Perfect for parties, game days, or just a cozy night in, these bite-sized delights are sure to impress your family and friends.

Imagine sinking your teeth into a crunchy shell, only to be greeted by the rich, melty cheese inside. With each bite, you’ll experience a delightful contrast of textures that will leave you craving more. Not only are they delicious, but they are also incredibly easy to make! With just a few simple ingredients and some time in the freezer, you can whip up a batch that serves 16 people, making them an ideal appetizer for gatherings.

Whether you choose to dip them in ranch dressing or barbecue sauce, these Fried Mac and Cheese Balls are versatile enough to suit any palate. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. So, gather your ingredients, roll up your sleeves, and get ready to create a snack that will have everyone coming back for seconds!

Ingredients

  • 1.5 cups breadcrumbs italian progresso®
  • oz deluxe four-cheese macaroni and cheese dinner betty crocker®
  • 16 servings milk for on mac & cheese box
  • 16 servings cooking oil for frying
  • oz cheddar cheese shredded finely

Equipment

  • baking sheet
  • paper towels
  • sauce pan
  • baking paper
  • measuring cup

Directions

  1. Make mac & cheese as directed on box. Stir in shredded cheese and 1/2 cup of the bread crumbs. Cover; refrigerate about 20 minutes or until firm.
  2. Line large cookie sheet with cooking parchment paper. Using 1/4-cup measuring cup, scoop mac & cheese mixture into balls; roll in remaining bread crumbs.
  3. Place on cookie sheet. Freeze 30 minutes.
  4. In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F. Fry balls in hot oil in small batches 1 to 2 minutes or until golden brown.
  5. Drain on paper towels.
  6. Serve hot with ranch dressing or barbecue sauce, if desired.

Nutrition Facts

Calories281kcal
Protein17.8%
Fat47.35%
Carbs34.85%

Properties

Glycemic Index
8.06
Glycemic Load
8.08
Inflammation Score
-4
Nutrition Score
11.267391168553%

Nutrients percent of daily need

Calories:281.49kcal
14.07%
Fat:14.88g
22.89%
Saturated Fat:6.23g
38.92%
Carbohydrates:24.64g
8.21%
Net Carbohydrates:24.19g
8.8%
Sugar:12.39g
13.76%
Cholesterol:36.37mg
12.12%
Sodium:308.19mg
13.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.59g
25.17%
Calcium:386.74mg
38.67%
Phosphorus:344.1mg
34.41%
Vitamin B2:0.41mg
24.05%
Vitamin B12:1.43µg
23.8%
Vitamin D:2.73µg
18.18%
Vitamin B1:0.24mg
15.77%
Selenium:9.19µg
13.13%
Potassium:415.74mg
11.88%
Zinc:1.57mg
10.46%
Vitamin B5:1mg
9.95%
Magnesium:39.76mg
9.94%
Vitamin A:466.3IU
9.33%
Vitamin B6:0.17mg
8.3%
Manganese:0.16mg
8.09%
Vitamin B3:0.93mg
4.66%
Vitamin E:0.67mg
4.49%
Iron:0.76mg
4.21%
Vitamin K:3.57µg
3.4%
Folate:12.32µg
3.08%
Fiber:0.46g
1.82%
Copper:0.03mg
1.53%