Fried Potatoes and Eggs: A Quick, Gluten-Free Side Dish Delight!
Are you in the mood for a delicious, gluten-free side dish that's ready in just 20 minutes? Look no further than this mouthwatering Fried Potatoes and Eggs recipe, which serves two and clocks in at 282 calories per serving. This dish is not only easy to make but also packed with flavor, making it the perfect accompaniment to any meal.
To create this tasty treat, you'll start with 6 ounces of red potatoes, diced into small, even pieces. As you cook these in a nonstick skillet with water, olive oil, and a pinch of salt, they'll begin to brown and become tender. Then, it's time to add your choice of dried herbs or spices for an extra burst of flavor.
While the potatoes are cooking, you can beat three large eggs in a small bowl and prepare your garnishes, such as thinly sliced scallions and your choice of fresh herbs like basil, flat-leaf parsley, cilantro, or dill. Once the potatoes are lightly browned, pour the beaten eggs over the skillet, followed by the scallions, and scramble until the eggs are just set.
Finally, sprinkle the dish with grated or crumbled cheese and your chosen fresh herbs, allowing everything to meld together as the residual heat melts the cheese and finishes cooking the eggs. Serve immediately, and enjoy this satisfying, protein-packed side dish that's sure to impress!
With a caloric breakdown of 22.14% protein, 56.39% fat, and 21.47% carbs, Fried Potatoes and Eggs is a well-rounded option for any meal. So why not give it a try and treat yourself to a simple, yet scrumptious, culinary experience?
