Looking for a delicious and versatile dish that can serve as a side, lunch, main course, or main dish? Look no further than this Gluten-Free and Dairy-Free Fried Rice with Ham and Asparagus! This tasty recipe is not only easy to make, but it's also ready in just 45 minutes and serves four hungry individuals. With a satisfying 473 calories per serving, it's the perfect balance of comfort and nutrition.
This flavorful fried rice is packed with tender asparagus, savory thick-sliced deli ham, and a delightful medley of aromatics like garlic and scallions. The base of the dish is made from four cups of cold, cooked white rice, ensuring every bite has that perfect, slightly crispy texture. To complement the satisfying protein and vegetables, the fried rice is seasoned with a harmonious blend of soy sauce and a bit of salt.
The cooking process is simple and straightforward, requiring just a few essential pieces of equipment like a bowl, frying pan, saucepan, and spatula. Begin by blanching the asparagus in boiling salted water, then set it aside while you cook the eggs to a perfect, softly scrambled consistency. Next, sauté the ham and garlic in vegetable oil until fragrant, then mix in the rice, soy sauce, and asparagus, cooking until everything is heated through. Finally, fold in the eggs and scallions, and serve immediately for a dish that's as irresistible as it is satisfying.
Whether you're looking for a new weeknight dinner idea or a crowd-pleasing side, this Fried Rice with Ham and Asparagus is sure to become a staple in your kitchen. Give it a try and discover a new favorite today!
