Fried Rock Fish

Ingredients

• 0.3 stick butter 
• 2  eggs beaten
• 0.5 cup flour 
• 0.5 cup oil 
• 2 servings old bay spice seasoning 
• 2  rock fish 
• 2 servings salt and pepper 

Equipment

• frying pan

Directions

1. Combine flour, salt and pepper, seasoning and eggs.
2. Dip fish in mixture.
3. Heat butter and oil in a saute pan and saute fish until crisp on both sides.