Fried Turkey Wings

Gluten Free
Dairy Free
Fried Turkey Wings
270 min.
36
198kcal

Suggestions


Are you ready to elevate your appetizer game with a dish that’s sure to impress? Fried Turkey Wings are the perfect combination of crispy, flavorful, and satisfying, making them an ideal choice for any gathering or celebration. Whether you're hosting a party, enjoying a family get-together, or simply craving a delicious snack, these wings are a fantastic gluten-free and dairy-free option that everyone can enjoy.

Imagine biting into perfectly seasoned turkey wings, their golden-brown exterior giving way to tender, juicy meat. The blend of cayenne pepper, garlic powder, and seasoned salt creates a mouthwatering flavor profile that will have your guests coming back for seconds. Plus, with a preparation time of just 4 hours to overnight for marinating, you can easily fit this recipe into your schedule, allowing the flavors to meld beautifully.

Fried Turkey Wings are not just a treat for the taste buds; they also pack a punch in terms of nutrition, with a caloric breakdown that keeps them on the lighter side. With 36 servings, this recipe is perfect for large gatherings, ensuring that everyone leaves satisfied. So, gather your ingredients, fire up the fryer, and get ready to serve up a dish that will have everyone raving about your culinary skills!

Ingredients

  • gallon canola oil for deep frying
  • teaspoon ground pepper 
  • teaspoons garlic powder 
  • teaspoon seafood seasoning old bay® (such as )
  • tablespoon lawry's seasoned salt 
  •  turkey wings 

Equipment

  • sauce pan
  • ziploc bags

Directions

  1. Season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder.
  2. Place into a plastic bag, and refrigerate 4 hours to overnight.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.

Nutrition Facts

Calories198kcal
Protein3.92%
Fat95.7%
Carbs0.38%

Properties

Glycemic Index
1.03
Glycemic Load
0.01
Inflammation Score
-2
Nutrition Score
2.3669564864882%

Nutrients percent of daily need

Calories:197.85kcal
9.89%
Fat:21.34g
32.84%
Saturated Fat:1.8g
11.25%
Carbohydrates:0.19g
0.06%
Net Carbohydrates:0.15g
0.06%
Sugar:0.01g
0.01%
Cholesterol:6.67mg
2.22%
Sodium:199.16mg
8.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.97g
3.93%
Vitamin E:3.55mg
23.64%
Vitamin K:14.86µg
14.16%
Selenium:2.18µg
3.12%
Vitamin B6:0.04mg
2.2%
Vitamin B3:0.43mg
2.15%
Phosphorus:16.67mg
1.67%
Zinc:0.16mg
1.04%
Source:Allrecipes