Frittata with Mushrooms, Thyme, and Parmigiano Cheese

Ingredients

• 0.8 cup applesauce 
• 3 jumbo eggs 
• 16 ounces mushrooms fresh trimmed sliced (of your choice)
• 16 ounces mushrooms fresh trimmed sliced (of your choice)
• 1.5 tablespoons thyme sprigs fresh chopped
• 6  spring onion sliced
• 8 servings pepper fresh black to taste
• 0.3 cup half and half whole canned (or you can use milk)
• 0.5 cup parmesan fresh finely grated
• 8 servings salt 

Equipment

• bowl
• frying pan
• oven
• whisk

Directions

1. Pre-heat oven on to 350 degrees (later you'll change it to "Broil").
2. Heat an 8-inch ovenproof skillet over medium-high heat.Coat pan with cooking spray or butter.
3. Add mushrooms and green onions to pan; saut 12 minutes or until mushrooms are nicely browned.In a medium bowl, add the eggs and egg replacement.
4. Add the half and half.
5. Add the Parmesan cheese.
6. Add the thyme and any additional herbs that you like.
7. Add salt and pepper and whisk everything together.
8. Pour the egg/cheese mixture into the same pan with the sauteed mushrooms and green onions.
9. Heat pan over medium heat.Cook, covered, for about 6 minutes or when it is just a little bit liquid-y/runny on the top.At that point, place the pan into the oven and cook on 350 for another 5 - 10 minutes.Once the frittata is completely set and cooked (not runny on top) change the oven temperature to "Broil".
10. Place the pan on the lowest rack of the oven and broil for about 2 minutes or until a golden brown color forms on the top.