FROGHOPPER's Candied Ginger Carrots

Ingredients

• 12 ounce baby carrots 
• 2 tablespoons brown sugar 
• 3 tablespoons butter 
• 1.5 teaspoons ground ginger 
• 0.3 teaspoon salt 
• 1 cup water 

Equipment

• sauce pan

Directions

1. Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes.
2. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.