Frosty Orange Cappuccino Dessert

Health score
3%
Frosty Orange Cappuccino Dessert
250 min.
15
608kcal

Suggestions


Indulge in a delightful treat that combines the rich flavors of coffee and orange in a refreshing dessert that’s perfect for any occasion! The Frosty Orange Cappuccino Dessert is a unique twist on traditional desserts, offering a creamy, dreamy experience that will tantalize your taste buds. With a luscious layer of chocolate-flavored cream cheese and a zesty orange filling, this dessert is not only visually appealing but also a crowd-pleaser.

Imagine serving this stunning dessert at your next gathering, where each slice reveals a beautiful swirl of flavors. The base, made from crushed vanilla wafer cookies, provides a satisfying crunch that perfectly complements the smooth, velvety layers above. The combination of whipped cream, cream cheese, and sweetened condensed milk creates a rich and decadent filling, while the addition of instant espresso adds a delightful coffee kick that elevates the entire experience.

Whether you’re hosting a summer barbecue, a holiday party, or simply looking to impress your family with a special treat, this Frosty Orange Cappuccino Dessert is sure to be a hit. With its impressive presentation and irresistible taste, it’s a dessert that will leave everyone asking for seconds. So, gather your ingredients and get ready to create a dessert that’s as fun to make as it is to eat!

Ingredients

  • cups vanilla wafers crushed (50 cookies)
  • 0.3 cup butter melted
  • cups whipping cream 
  • teaspoons espresso powder instant
  • tablespoons water hot
  • 16 oz cream cheese softened
  • 28 oz condensed milk sweetened canned (not evaporated)
  • cup orange juice concentrate frozen thawed ()
  • 0.7 cup chocolate syrup 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer

Directions

  1. Heat oven to 350°F. In small bowl, mix crushed cookies and butter. In bottom of ungreased 13x9-inch pan, press mixture firmly and evenly.
  2. Bake about 10 minutes or until light golden brown. Cool completely, about 30 minutes.
  3. Meanwhile, in chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In small bowl, stir espresso granules into hot water until dissolved; set aside.
  4. In large bowl, beat cream cheese on medium speed until smooth. Beat in milk until blended. Spoon 1 cup cream cheese mixture into small bowl; stir in orange juice concentrate and 1 cup of the whipped cream.
  5. Stir coffee mixture and chocolate syrup into remaining cream cheese mixture until smooth. Fold in remaining whipped cream.
  6. Pour chocolate mixture over crust. Drop orange mixture by spoonfuls over chocolate mixture; swirl mixtures with knife.
  7. Freeze at least 3 hours until firm. For servings, cut into 5 rows by 3 rows.

Nutrition Facts

Calories608kcal
Protein5.69%
Fat56.74%
Carbs37.57%

Properties

Glycemic Index
11
Glycemic Load
26.11
Inflammation Score
-7
Nutrition Score
11.230869635292%

Nutrients percent of daily need

Calories:607.74kcal
30.39%
Fat:39g
60%
Saturated Fat:21.72g
135.76%
Carbohydrates:58.12g
19.37%
Net Carbohydrates:57.38g
20.87%
Sugar:48.19g
53.55%
Cholesterol:102.47mg
34.16%
Sodium:292.66mg
12.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.17mg
3.06%
Protein:8.8g
17.59%
Vitamin C:29.15mg
35.34%
Vitamin A:1499.33IU
29.99%
Vitamin B2:0.45mg
26.75%
Phosphorus:230.73mg
23.07%
Calcium:222.05mg
22.2%
Selenium:12.16µg
17.37%
Potassium:454.3mg
12.98%
Vitamin B1:0.18mg
11.97%
Folate:38.25µg
9.56%
Magnesium:36.15mg
9.04%
Vitamin B5:0.8mg
8.03%
Vitamin E:1.06mg
7.04%
Vitamin B12:0.38µg
6.34%
Zinc:0.89mg
5.94%
Vitamin D:0.87µg
5.78%
Vitamin B6:0.11mg
5.56%
Copper:0.1mg
4.94%
Vitamin B3:0.88mg
4.38%
Manganese:0.07mg
3.58%
Iron:0.54mg
2.98%
Fiber:0.74g
2.97%
Vitamin K:2.62µg
2.5%