5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 4 persons
Weight Per Serving: 273g
Price Per Serving: 1.16$
130kcal
Nutrition
Calories: 130kcal
Protein: 10.88%
Fat: 10.4%
Carbs: 78.72%
Ingredients
- 15 ounces apricots undrained canned
- 1 pint optional: lemon
- 0.5 cup milk
- 0.3 cup orange juice concentrate thawed
Equipment
Directions
- In a blender, place apricot halves with juice, milk and orange juice concentrate. Cover and process until smooth.
- Add sherbet; cover and process just until combined.
- Pour into glasses; serve immediately.
Nutrition Facts
Properties
Nutrition Score
13.000869626584%
Flavonoids
Nutrients percent of daily need