Frozen Chocolate Graham Delights

Ingredients

• 7  graham crackers whole
• 1 pkg jell-o chocolate flavor pudding instant (4-serving size)
• 0.5 cup marshmallows jet-puffed miniature
• 1.5 cups milk cold
• 0.3 cup planters cocktail peanuts chopped
• 1 cup cool whip whipped topping thawed

Equipment

• bowl
• whisk
• muffin liners

Directions

1. Pour milk into medium bowl.
2. Add dry pudding mix. Beat with wire whisk 2 min.or until well blended.
3. Add whipped topping, graham pieces, marshmallows and peanuts; mix lightly.
4. Spoon evenly into 8 paper-lined medium muffin cups or 8 (4-oz.) paper souffle cups.
5. Freeze 3 hours or until firm. Store leftover desserts in freezer.