Frozen Chocolate-Macadamia Nut Pie

Health score
7%
Frozen Chocolate-Macadamia Nut Pie
45 min.
8
1443kcal

Suggestions


Indulge your sweet tooth with a delightful Frozen Chocolate-Macadamia Nut Pie that promises to be the star of your dessert table! This luscious treat combines the rich flavors of creamy chocolate and crunchy macadamia nuts, creating a heavenly experience in every bite. Perfect for warm weather gatherings or any occasion that calls for a special dessert, this pie is not only delicious but also incredibly easy to make.

Imagine a velvety filling made from softened cream cheese and melted semisweet chocolate, blended to perfection and folded with fluffy whipped cream for an airy texture. The addition of finely chopped macadamia nuts adds a delightful crunch, elevating this dessert to a whole new level. Encased in a delectable Chocolate-Macadamia Crumb Crust, each slice is a symphony of flavors and textures that will leave your guests raving.

With just 45 minutes of prep time and a little patience while it freezes, you can create a stunning dessert that serves eight people. Whether you're hosting a dinner party, celebrating a birthday, or simply treating yourself, this Frozen Chocolate-Macadamia Nut Pie is sure to impress. Don’t forget to top it off with a dollop of sweetened whipped cream for that extra touch of decadence. Get ready to dive into a slice of paradise!

Ingredients

  • servings chocolate-macadamia crumb crust 
  • ounce cream cheese softened
  • 1.5 cups macadamia nuts finely chopped
  • ounces semisweet chocolate morsels melted
  • 0.5 cup sugar 
  • teaspoon vanilla extract 
  • servings garnish: whipped cream sweetened
  • 1.5 cups whipping cream 

Equipment

  • hand mixer

Directions

  1. Beat first 3 ingredients at high speed with an electric mixer until smooth and creamy.
  2. Add chocolate morsels; beat at lowest speed just until blended. Stir in chopped nuts.
  3. Beat whipping cream at high speed with an electric mixer until foamy. Gradually add sugar, beating until stiff peaks form; fold into chocolate mixture.
  4. Pour into Chocolate-Macadamia Crumb Crust; freeze 8 hours.
  5. Garnish, if desired.

Nutrition Facts

Calories1443kcal
Protein4.12%
Fat56.33%
Carbs39.55%

Properties

Glycemic Index
20.26
Glycemic Load
9.69
Inflammation Score
-8
Nutrition Score
20.130434842213%

Nutrients percent of daily need

Calories:1442.64kcal
72.13%
Fat:91.46g
140.71%
Saturated Fat:32.93g
205.84%
Carbohydrates:144.45g
48.15%
Net Carbohydrates:137.56g
50.02%
Sugar:72.56g
80.62%
Cholesterol:84.89mg
28.3%
Sodium:956.86mg
41.6%
Alcohol:0.17g
100%
Alcohol %:0.07%
100%
Caffeine:18.29mg
6.1%
Protein:15.06g
30.12%
Manganese:1.32mg
66.25%
Vitamin B1:0.81mg
54.13%
Iron:7.26mg
40.35%
Phosphorus:395.94mg
39.59%
Vitamin B2:0.53mg
31.45%
Magnesium:125.2mg
31.3%
Folate:124.88µg
31.22%
Fiber:6.89g
27.54%
Vitamin B3:4.98mg
24.88%
Copper:0.47mg
23.36%
Vitamin A:1088.45IU
21.77%
Potassium:509.28mg
14.55%
Calcium:97.73mg
9.77%
Selenium:6.63µg
9.47%
Zinc:1.16mg
7.75%
Vitamin E:0.95mg
6.36%
Vitamin B6:0.11mg
5.52%
Vitamin B5:0.55mg
5.48%
Vitamin D:0.74µg
4.92%
Vitamin K:3.67µg
3.49%
Vitamin B12:0.19µg
3.16%
Source:My Recipes